Catering Foundations
About This Course
Step into the world of professional catering with confidence.
Catering Foundations is designed for aspiring caterers, food entrepreneurs, and passionate home cooks who want to turn their culinary skills into a thriving service. This course breaks down every aspect of catering — from food prep and logistics to presentation, pricing, and client service.
Whether you’re catering private parties, corporate events, or weddings, this course gives you the core knowledge and best practices to deliver flawless food experiences that leave lasting impressions.
Learning Objectives
🍽️ Understanding Catering Operations
📝 Menu Planning & Customization
🎯 Food Prep & Execution
🎨 Presentation & Service Styles
📦 Logistics & Equipment
💬 Client Communication & Planning
📊 Costing & Budgeting
Material Includes
- Certificate of Completion
- Sample catering contract & costing sheet
- Menu planning worksheet & event checklist
- Access to community forums and instructor Q&A
Target Audience
- Beginners entering the catering industry
- Home cooks ready to scale their food service
- Event planners expanding into catering
- Entrepreneurs seeking a profitable skill set
Curriculum
1 Lesson
Lesson
Catering Foundations1:5:00
₦321,996.56
Material Includes
- Certificate of Completion
- Sample catering contract & costing sheet
- Menu planning worksheet & event checklist
- Access to community forums and instructor Q&A
Starting a Catering or Event Business
₦695,878.82
Food Styling & Photography
₦489,862.07
